Metabolic controlled fermentation procedure for the manufacture of lovastatin hydroxy acid

ABSTRACT

A method for producing lovastatin by a microorganism in a fermentation process having a seed culture stage and a main fermentation stage, including 
     a) cultivating a microorganism biomass in the seed culture stage to produce an inoculum; 
     b) transferring the inoculum into a fermentation medium in the main fermentation stage; and, 
     c) maintaining steady stage conditions in the main fermentation stage, thereby producing a fermentation broth containing lovastatin. Preferably, the steady state conditions are maintained in the main fermentation stage by one or more of feeding of organic carbon sources; controlling glucose and/or total reducing sugar content; feeding of organic and/or inorganic nitrogen sources; controlling pH; controlling foam level; controlling the mass of the fermentation broth by withdrawals and feedings; and, controlling the dissolved oxygen level.

FIELD OF THE INVENTION

This invention relates generally to the biosynthesis of cholesterol reducing agents. More specifically, the invention relates to the biosynthesis of the cholesterol lowering agent lovastatin by certain microorganisms.

BACKGROUND OF THE INVENTION

Lovastatin (mevinolin; monacolin K; β,δ-dihydroxy-7-[1,2,6,7,8,8a-hexahydro-2,6-dimethyl-8-(2-methyl-butyryloxy)-naphthalen-1-yl]-heptanoic acid δ-lactone) is one of the most important known cholesterol lowering agents. Lovastatin, as used herein, includes both the lactone and free hydroxy acid forms.

Its open hydroxy acid form is a potent inhibitor of the 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme, which catalyzes the formation of mevalonic acid, an early intermediate of cholesterol biosynthesis. Lovastatin is specifically advantageous because, as a result of its application, biosynthetic intermediates with a toxic steroid skeleton, formed at a later stage of biosynthesis fail to accumulate. Lovastatin increases the number of LDL-receptors at the surface of the cell membrane which remove the LDL cholesterol circulating in the blood, thereby inducing the lowering of blood plasma cholesterol level.

Commonly, the active ingredient is produced via fermentation. GB 2,046,737 discloses that the active ingredient can be produced by some strains belonging to the Monascus genus, e.g., by M. ruber 1005 cultivated between 7 and 40° C. As a culture medium, an aqueous solution of glucose, peptone, corn steep liquor and ammonium chloride was used. The fermentation was carried out for 10 days in aerobic conditions, and 87 mg Lovastatin was obtained from the filtrate of 5 liters of broth.

U.S. Pat. No. 4,294,926 discloses the biosynthesis of lovastatin preferably by the application of microorganisms under the deposited numbers ATCC 20541 or 20542 belonging to the Aspergillus terreus species on a culture medium containing carbohydrates, e.g., glucose, fructose, maltose, as carbon source; nitrogen sources, e.g., yeast, hydrolyzed yeast, hydrolyzed casein, corn steep liquor; and mineral salts, e.g., calcium carbonate, magnesium sulfate, cobalt, iron, and manganese salts at a temperature of 20-37° C. Similar procedures are described in U.S. Pat. Nos. 4,420,491, 4,342,767, 4,319,039 and 4,294,846, where the fermentations are carried out for 3-5 days on media containing 1-6% carbohydrates and 0.2-6% nitrogen sources.

German Patent No. 4,402,591 discloses biosynthesis of Lovastatin by microorganisms belonging to the Pleurotus genus, e.g., P. ostreatus, P. sapidus and P. saca, at 25-35° C. during 7-14 days cultivation time on surface or submerge cultures.

Canadian Patent No. 2,129,416 discloses the preparation of lovastatin, or in a particular case, mevastatin, with a microorganism belonging to the Coniothyrium genus, e.g., under the deposited number Coniothyrium fuckelii ATCC 74227 on a culture medium containing 3-15% glucose, 0.5-4% peptone, 0.5-5% amylase, 0.2-1% ammonium sulphate, 0.01-0.1% magnesium sulphate, 0.05-0.2% antifoaming agent, 0.2-1.5% L-isoleucine, 0.2-1.5% L-aspartic acid in the pH range of 5-6. According to the examples, the active ingredient concentration of the broth was within 19-430 mg/liter.

Hungarian Patent No. HU 208,997 discloses the application of the holotype strain Aspergillus obscurus numbered as MV-1, deposited under the number NCAIM(P)F 001189. The fermentation is preferably carried out on a medium containing yeast extract and/or peptone and/or casein as nitrogen source(s) and glucose and/or maltose or sucrose as carbon source(s). The activity of the broth at the end of the laboratory scale cultivation is between 400-850 mg/liter.

The foregoing discussion establishes that the development work in the biosynthesis of lovastatin focused on discovery of new lovastatin-producing microorganisms rather than on the development of the fermentation procedure itself. Several references disclose that fermentations can be carried out on conventional and known media with the application of both surface and solid state cultivations. Batch-like procedures were applied where the behaviors of the procedures depended on the initial conditions. However, technical limitations, e.g., maintaining the most convenient level of ingredients, optimal dissolved oxygen supply and pH, etc., made it difficult to implement continuous corrective actions to ensure more favorable conditions. A given microorganism during the main fermentation stage, depending on its metabolism, requires different conditions/composition of media in order to obtain optimal growth and production of active ingredient. The present inventors concluded from their experiments that in the seed culture and at the beginning of the main fermentation, the quantity of active biomass is very small and variable. Thus, the yield of the fermentations are relatively low and variable. Yields reached at the end of the fermentations, which depended of course on the strain, did not exceed a lovastatin concentration of 850 mg/liter. The present inventors performed a detailed analysis of the whole fermentation procedure from the seed culture stage throughout the end of the fermentation. It was found that in the seed culture preparation stage, both in the case of the known media and execution processes, the quantity of the biomass is too low. Therefore, during the main fermentation, the metabolism of the microorganism and the morphology of the culture are not adequate.

OBJECTS OF THE INVENTION

It is, therefore, one object of the present invention is to improve the efficiency of the lovastatin-producing fermentation procedure by forcing the production ability of the microorganism via changing the conditions and the carrying out of the fermentations.

It is another object of the present invention to provide, in either or both the seed and main fermentation stage, the most convenient chemical and physiological conditions for the metabolism by the microorganism.

It is a further object of the present invention to provide, in either or both the seed and main fermentation stage, the most convenient chemical and physiological conditions for the metabolism by the microorganism by maintaining in a steady state condition, the growth rate and then, for an extended time, a maximal product formation rate.

SUMMARY OF THE INVENTION

These and other objects of the invention are achieved in one embodiment of the present invention by providing a method for producing lovastatin by a microorganism in a fermentation process having a seed culture stage and a main fermentation stage, said method comprising:

a) cultivating a microorganism biomass in said seed culture stage to produce an inoculum;

b) transferring said inoculum into a fermentation medium in said main fermentation stage; and,

c) maintaining steady stage conditions in said main fermentation stage, thereby producing a fermentation broth containing lovastatin.

In a preferred embodiment of the present invention, steady state conditions are maintained in the main fermentation stage by one or more of feeding of organic carbon sources; controlling glucose and/or total reducing sugar content; feeding of organic and/or inorganic nitrogen sources; controlling pH; controlling foam level; controlling the mass of the fermentation broth by withdrawals and feedings; and, controlling the dissolved oxygen level. Preferably, the fermentation process is conducted in a submerged culture of the microorganism and at a temperature in the range of from about 24° C. to about 30° C. In a particularly preferred embodiment of the present invention, the microorganism is an Aspergillus species. In yet other preferred embodiments of the present invention, the organic carbon source is selected from the group consisting of glucose, hydrolyzed starch and vegetable oil; the glucose content is maintained at below about 0.2% from the 60th hour of the main fermentation stage; the nitrogen sources are selected from the group consisting of corn steep liquor and ammonium hydroxide; pH is controlled to be within the range of from about 5.2 to about 7.0, preferably from about 5.2 to about 6.2, by feeding carbon sources and/or base; foam level is controlled by addition of a material for controlling the foam level, the material preferably being a synthetic material or vegetable oil; and, dissolved oxygen level is controlled preferably by stirring and/or aeration of the fermentation broth. In yet another preferred embodiment of the present invention, the inoculum is transferred from the seed culture stage to the main fermentation stage when the pH of the seed culture stage is increasing after having reached its minimum value.

DETAILED DESCRIPTION OF THE INVENTION

The inventors have discovered that optimal biosynthesis of lovastatin may be performed by adjusting one or more of certain process parameters, steps and/or variables in either or both the seed culture and main fermentation stages of the biosynthetic process.

During the seed culture phase, the inventors have found these process parameters, steps and/or variables to include supplying the microorganisms with the necessary medium components in easily assimilable form and in the most convenient concentration and, extending the cultivation time by about 10 to about 25%.

In order to obtain a steady state condition during the main fermentation stage, the inventors have found these process parameters, steps and/or variables to include controlling the glucose and/or the total reducing sugar content, maintaining the carbon sources at a suitable minimum level, feeding organic and/or inorganic nitrogen sources, controlling pH, controlling foam level, controlling the mass of the broth by withdrawals and feedings and controlling the dissolved oxygen level by changing the stirring rate and/or aeration rate.

In order to optimize lovastatin biosynthesis, it is not necessary that each of the above-mentioned process parameters, steps and/or variables for either the seed culture phase or for the main fermentation stage be simultaneously adjusted. However, in a preferred embodiment of the present invention, the biosynthesis of lovastatin will involve each of the above-mentioned process parameters, steps and/or variables. In such a preferred embodiment, an advanced metabolic controlled lovastatin fermentation procedure can be carried out in which a steady state condition, i.e. constant pH, glucose concentration, dissolved oxygen, viscosity, volume, etc., can be reached quickly and which can be maintained for a long time providing a yield highly exceeding the results of the known procedures.

Certain advantages may be realized in the seed culture stage by adjustment of one or more of the above-mentioned process parameters, steps and/or variables in that stage. These advantages include, e.g., reduction of the time requirement to reach the “steady state” condition by about 20-30% by increasing the number of growth centers and, growth of the active biomass in a more advantageous morphology form, resulting in more favorable conditions for cultivation of the microorganism. As a result of these advantages and the elongated cultivation time, the concentration of the active biomass is almost doubled.

Certain advantages may be realized in the main fermentation stage by adjustment of one or more of the above-mentioned process parameters, steps and/or variables in that stage. These advantages include, e.g., a faster and less fluctuating growth phase and quick formation of a steady state stage that can be maintained for a long time. These advantages result in a considerably increased activity of the fermentation.

Thus, in one embodiment, the present invention is directed to a fermentation procedure for the manufacture of lovastatin with a strain belonging to the Aspergillus genus in submerged culture at a pH between 5.2 and 7.0, at a temperature within 24 and 30° C., on a medium containing assimilable carbon and nitrogen sources, and mineral salts, wherein a metabolic controlled procedure is applied in the main fermentation phase in order to maintain the culture in a “steady state” stage. In this embodiment, the total reducing sugar is preferably controlled. In the course of the main fermentation, organic carbon sources, e.g., glucose, hydrolyzed starch and vegetable oil are preferably fed. Preferably, the glucose concentration level is maintained below 0.2% from the 60th hour of the fermentation. In the course of the procedure, nitrogen sources such as corn steep liquor and ammonium hydroxide solution are fed. The pH is preferably maintained in the range of from about 5.2-6.2 by feeding carbon source and/or base, e.g., ammonium hydroxide and/or sodium hydroxide. The foam level in the fermenter may also be controlled by feeding vegetable oil, e.g., sunflower oil and/or soya bean oil, and/or synthetic antifoaming agent into the broth. Dissolved oxygen is preferably controlled by changing the stirring rate and/or aeration rate. In the course of the fermentation, one or more withdrawals are carried out.

In a preferred embodiment, the main culture medium is inoculated by a seed culture having the following composition:

Component Amount (w/v %) glucose 2-6 phosphoric acid 0.002-0.006 acidic casein 0.2-0.8 corn steep liquor 1.5-5   sunflower oil 0.05-0.18 polypropylene glycol 0.05-0.18 pancreatin* 0.002-0.008 *4 times activity according to Ph.Hg.VII.

Culture medium with the above composition is completed with the periodic application of major and trace elements, e.g. inorganic salts of sodium, potassium, magnesium and iron. The main culture medium is inoculated with a seed culture of which cultivation time is elongated by 10-25%. At the transferring stage of the seed culture, the pH is in the increasing phase after its minimum value.

For the fermentation, preferably the Aspergillus obscurus strain, its variant, or it mutant, or more preferably, the Aspergillus obscurus n. sp. MV-1 holotype strain deposited under the code number NCAIM(P)F 001189 is used.

The seed culture is inoculated into the sterile main fermentation medium with elongated cultivation time at the increasing phase of the pH after its minimum value. In the main fermentation stage, a “steady state” condition with the maximal active ingredient production rate can be maintained for a long time by feeding of the carbon and nitrogen sources in order to supply the nutrient demand; controlling the glucose concentration to avoid the undesirable thickening of the culture and the exaggerated increase in biomass; controlling the stirring rate and aeration rate according to oxygen demand; combining foam level control with the carbon source demand by feeding an appropriate material for both purposes, e.g., a mixture of a vegetable oil and a synthetic agent; maintaining the pH between the range of from about 5.2-6.2 with the feeding of carbon source, e.g., glucose syrup, or base; and, carrying out one or more withdrawals, when the maximal working volume of the fermenter is achieved, or when a lovastatin concentration economical enough to carry out the downstream processing is reached.

By application of these elements, a versatile controllable fermentation procedure can be obtained, which depending on the life cycle, is able to provide well-conditioned constant surroundings for the microorganism.

In accordance with the preferred embodiment described above, the present invention produces yields exceeding those of known procedures, uses considerably less raw material and energy, reduces the quantity of environmentally polluting waste material relative to the unit mass of active material, and better utilizes the fermenter.

In the following Examples, biosynthesis of lovastatin in accordance with the process disclosed in HU 208997 (Comparative Example 1) is compared with the process in accordance with a preferred embodiment of the present invention (Example 2).

COMPARATIVE EXAMPLE 1

Biosynthesis of Lovastatin in Accordance with HU 208997

A seed culture medium having the following composition is prepared in a 600 liter vessel:

Component Amount (%) glucose 4.0 casein peptone 0.5 NaNO₃ 0.3 KH₂PO₄ 0.2 KCl 0.05 MgSO₄*7H₂O 0.05 FeSO₄*7H₂O 0.001

Seeding of the inoculum was carried out by the spore suspension of the Aspergillus obscurus strain with spore number of 6.5×10⁹. Process parameters of the seed culture were as follows:

Parameter Value Volume 400 liters Temperature 27° C. Aeration Rate 20 Normal m³/h Internal Pressure 0.5 bar Stirring Rate 320 rpm

Transferring of the seed culture into the main fermentation medium is done according to the standard procedure at the age of 36 hour, when the pH was in its decreasing stage at 5.6. Centrifuged packed cell volume of the biomass (PCV) was 14%.

The above seed culture was inoculated into the main fermentation medium labeled MEF-03 at a 10% inoculation rate. The composition of the main fermentation medium was as follows:

Component Amount (%) Dextrose Monohydrate 1.0 Acidic Casein 0.2 Corn Starch 8 Soya Bean Meal 1.5 Corn Steep Liquor (50%) 1 Sodium Chloride 1 Potassium Dihydrogen Phosphate 0.2 Sodium Glutamate 1.2 Sunflower Oil 0.16 Polypropyleneglycol 0.16 Pancreatine* 0.002 BAN 240 Enzyme 0.007 CaCl₂ 0.02 Potassium Hydroxide for pH setting *4 times strength according to Ph.Hg.VII.

Volume at 0 hour: 500 liters.

The fermentation is carried out for 7 days. The aeration and stirring rates are as follows:

Aeration* Stirring rate* 18-25 Normal m³/h 180-320 RPM *Dissolved oxygen is maintained above 40% of the saturation value.

During the course of fermentation, four 50 kg portions of enzymatically liquefied corn starch are fed according to a schedule at the age of 50, 73, 90 and 108 hours.

Data for the active ingredient production:

Fermentation time: 164 hours. Activity measured by HPLC: 927 mg/kg. Quantity of the broth: 580 kg. As a consequence of the above, the quantity of the fermented active ingredient is 0.58 ton*927 g/ton/1000/1 m³=0.54 kg/M³ total volume.

EXAMPLE 2

Biosynthesis of Lovastatin with glucose syrup and nitrogen source feeding and pH control by sodium hydroxide or ammonium hydroxide

In a 600 liter vessel is prepared a seed culture medium having the following composition:

Component % glucose 4.0 casein peptone 0.5 corn steep liquor (50%) 3.0 NaNO₃ 0.3 KH₂PO₄ 0.2 KCl 0.05 MgSO₄*7H₂O 0.05 FeSO₄*7H₂O 0.001 pancreatine* 0.005 polypropylene glycol 0.1 sunflower oil 0.1 *4 times strength according to Ph.Hg.VII.

Seeding was done by the spore suspension of the Aspergillus obscurus strain with spore number of 6.5×10⁹. Process parameters of the seed culture were the same as set forth in Comparative Example 1.

However, transferring of the seed culture was done differently from the transferring described in Comparative Example 1. The age of transferring was 40 hours. The pH reached a minimum value (pH 4.9), and the transferring was in the stage when the pH had started to increase and reached about 5.0. Thus, the pH had increased about 0.1 from its minimum value. The centrifuged packed cell volume of the biomass (PCV) was 24%.

The above seed culture was inoculated into the main fermentation medium at a 10% inoculation rate. The composition of the main fermentation medium was the following:

Component Amount (%) corn starch 8 glucose syrup* 1.0 acidic casein 0.2 soya bean meal 1.5 corn steep liquor (50%) 1 sodium chloride 1 potassium dihydrogen phosphate 0.2 Sodium Glutamate 1.2 sunflower oil 0.16 polypropyleneglycol 0.16 pancreatine** 0.002 potassium hydroxide for pH setting *25 kg was fed in the form of 25% glucose syrup **4 times strength according to Ph.Hg.VII.

Fermentation was carried out for 13 days. The aeration and stirring rates are as follows:

Aeration* Stirring rate* min. 12, max. 32 Normal m³/h min. 220, max. 400 RPM *Dissolved oxygen was maintained above 40% of the saturation value by aeration priority method.

In the course of fermentation, the maintenance of dissolved oxygen is very important. In the most intensive stage, this can be reached by the application of about 25-32 Normal m³/h aeration rate and 300-400 RPM stirring rate.

During the main fermentation stage, the temperature was 27±2° C., the inner pressure was 0.4 bar, and the cultivation time was 309 hours.

In the course of the fermentation, the following nutrients were fed:

1. Hydrolyzed corn starch (glucose syrup) is prepared with enzymatic and hydrochloric acid treatment and fed. The raw materials used to prepare the glucose syrup were as follows: 25% corn starch, 0.3-0.4% CaCl₂, 0.1-0.2% amylase enzyme (BAN) and, 1% concentrated hydrochloric acid. Feeding of the glucose syrup started in the increasing stage of the pH, after its minimum value (5.0) at the age of 45 hours and at the pH value of 5.6. Feeding was carried out continuously, maintaining the pH in the range of 5.4 to 5.8. The minimum rate of feeding was 0.5 liter/hour and the maximal rate of feeding was 5 liter/hour.

2. NaOH or NH₄OH solution was fed for pH control when the pH dropped below 5.5 in addition to the minimum feeding rate of the glucose syrup.

3. Corn steep liquor (1%) was fed at the age of 100 hours of the fermentation (related to the 0 hour volume).

Data for the active ingredient production:

Fermentation time: 309 hours. Activity measured by HPLC: 2868 mg/kg. Quantity of the broth: 680 kg. As a consequence of the above, the quantity of the fermented active ingredient is 0.68 ton*2868 g/ton/1000/1 m³=1.95 kg/M³ total volume.

EXAMPLE 3

Biosynthesis of Lovastatin with feedings, controlling and withdrawals

Aspergillus obscurus n. sp. MV-1 holotype strain is cultivated on a sterile inoculum medium with the following composition:

Component % glucose 4.0 phosphoric acid 0.0035 acidic casein 0.5 corn steep liquor (50%) 3.0 NaNO₃ 0.3 KH₂PO₄ 0.2 KCl 0.05 MgSO₄*7H₂O 0.05 FeSO₄*7H₂O 0.001 sunflower oil 0.1 polypropylene glycol 0.1 pancreatine* 0.005 potassium hydroxide for pH setting hydrochloric acid for pH setting *4 times strength according to Ph.Hg. VII.

The following process parameters were employed during the inoculum stage:

Parameter Value Volume 8 m³ Stirring rate 120 RPM Aeration 400 ± 50 Normal m³/h Inner pressure 0.4 ± 0.1 bar Temperature 27 ± 2° C.

The inoculum was transferred after its pH had reached its minimum value (pH 4.8) and when the value was 0.1 unit above the minimum, i.e. when the pH had reached a value of 4.9.

The centrifuged packed cell volume of the biomass (PCV) was 24%.

At an 8% transfer rate, the above inoculum was transferred into a main fermentation medium having the following composition:

Component Amount (%) Soya bean meal 1.28-1.57 sum of corn starch or wheat starch 9 acidic casein 0.2 corn steep liquor (50%) 0.857-1.14 sodium chloride 1.0 potassium dihydrogen phosphate 0.2 sodium glutamate 1.14-1.20 calcium chloride 3.8 × 10⁻³ BAN enzyme 2.2 × 10⁻³ sunflower oil 0.10 polypropyleneglycol 0.10 pancreatine* 2.0 × 10⁻³ potassium hydroxide or hydrochloric acid for pH setting *4 times strength according to Ph.Hg.VII.

The following process parameters were employed during the main fermentation stage:

Parameter Value Inner pressure 0.2 ± 0.05 bar Temperature 27 ± 2° C. Stirring rate 60-85 RPM Aeration rate 1000-4000 Normal m³/h

Feeding materials

1. Carbon source material: About 40 ton hydrolyzed starch, degraded to a large extent until glucose (glucose syrup) is prepared in 25% form is fed continuously. The raw materials used to prepare the glucose syrup are as follows: 25% corn or wheat starch, 0.3 calcium chloride, 0.3% BAN 240 enzyme and about 2% hydrochloric acid.

2. Nitrogen source material: Corn steep liquor (50%) is used for the preparation in 1% quantity related to 0 hour fermentation volume in 5 m³ sterile volume.

3. Base for pH control. Unsterilized 25-30% sodium hydroxide or ammonia solution is used for pH control.

Feeding

1. Glucose syrup: Feeding is started at about 50 hours in the increasing stage of the pH after its first minimum value. Glucose syrup is fed in order to control the pH in the range of 5.4-5.8. Glucose feeding is carried out in dose form or continuously. The glucose syrup is fed at a rate in the range of 0-1000 kg/hour, preferably in the range of 150-500 kg/hour. When the pH minimum could not be maintained, even with the minimum glucose syrup feeding rate, base feeding was necessary to control pH.

2. Corn steep liquor: The corn steep liquor is fed in one dose at about 100 hour. Further doses could be fed if necessary.

3. NaOH or NHOH: The base was fed and pH control was performed when, in addition to the minimum glucose syrup feeding rate, the pH dropped below 5.5.

The foam level is controlled by the feeding of the mixture of sunflower oil:PPG in the rate of 95:5 in order not to exceed a foam volume of 25% of the fermenter working volume.

Withdrawals were carried out from the fermenter at the ages of 112, 138, 178, 204 hours by harvesting 4 m³ broth 4 times.

Data for the active ingredient production:

Fermentation time: 226 hours. Activity measured by HPLC (mother part): 1825 mg/kg. Harvested activity (with withdrawals): 1788 mg/kg. As a consequence of the above, the quantity of the fermented active ingredient is 95 ton*1788 g/ton/1000/105 m³ total volume. 

What is claimed is:
 1. A fermentation procedure for the manufacture of lovastatin with a strain belonging to the Aspergillus genus in submerged culture at a pH between 5.2 and 7.0, at a temperature within 24 and 30° C., on a medium containing assimilable carbon and nitrogen sources, and mineral salts, comprising a seed culture stage and a main fermentation stage wherein a metabolic controlled procedure comprising controlling one or more process parameters selected from the group consisting of carbon source feeding, nitrogen source feeding, glucose concentration, stirring rate, aeration rate, foam level, and culture volume, is applied in the main fermentation stage in order to maintain the culture in a steady state.
 2. A process of claim 1, wherein the metabolic controlled procedure further comprises controlling total reducing sugar content during the main fermentation stage.
 3. A process of claim 1, wherein organic nitrogen source is fed in the course of the main fermentation phase.
 4. A process of claim 3, wherein as a carbon source glucose is fed.
 5. A process of claim 4, wherein the glucose content is controlled by feeding from the age of 60 hours till the end of the fermentation below 0,2%.
 6. A process of claim 3, wherein as a carbon source hydrolysed starch and/or vegetable oil are fed.
 7. A process of claim 1, wherein nitrogen source is fed in the course of the main fermentation phase.
 8. A process of claim 7, wherein as a nitrogen source corn steep liquor and/or ammonium hydroxide are fed.
 9. A process of claim 1, wherein the pH is controlled in the course of the main fermentation phase between 5,2 and 6,2.
 10. A process of claim 9, wherein the pH control is done by the carbon source and/or base feeding.
 11. A process of claim 10, wherein ammonium hydroxide and/or alkaline metal hydroxide could be used for base feeding.
 12. A process of claim 1, wherein the foam is controlled in the fermenter.
 13. A process of claim 12, wherein the foam control is done by vegetable oil and synthetic agent.
 14. A process of claim 13, wherein the vegetable oil is sunflower oil and/or Soya bean oil.
 15. A process of claim 1, wherein the stirring rate and/or aeration rate are controlled according to the dissolved oxygen level.
 16. A process of claim 1, wherein partial harvests are done in the course of the main fermentation phase.
 17. A process of claim 1, wherein the inoculation of the main fermentation phase is done by the Aspergillus microorganism culture cultivated on the following seed culture medium: glucose 2-6 w/v % phosphoric acid 0.002-0.006 w/v % acidic casein 0.2-0.8 w/v % corn seep liquor, 50% 1.5-5 w/v % sunflower oil 0.05-0.18 w/v % polypropylene glycol 0.05-0.18 w/v % pancreatin, 4 times activity 0.002-0.008 w/v % according to Ph.Hg.VII.

completed with water and the regularly applied micro- and macroelemental salts (e.g. inorganic salts of sodium, potassium, magnesium and iron).
 18. A process of claim 1, wherein the transfer of the seed culture into the main fermentation is carried out by the application of the 10-25% elongated cultivation time related to the regular one and/or in the increasing phase of the pH after its minimum value.
 19. A process of claim 1, wherein the applied microorganism is the Aspergillus obscurus strain, its variant, or its mutant.
 20. A process of claim 19, wherein the applied microorganism for the fermentation is the Aspergillus obscurus n. sp. MV-1 holotype strain deposited under the code number NCAIM(P)F
 001189. 21. A method for producing lovastatin by a microorganism in a fermentation process having a seed culture stage and a main fermentation stage, said method comprising: a) cultivating a microorganism biomass in said seed culture stage to produce an inoculum; b) transferring said inoculum into a fermentation medium in said main fermentation stage; and, c) maintaining steady state conditions in said main fermentation stage, using a metabolic controlled procedure comprising controlling one or more process parameters selected from the group consisting of carbon source feeding, nitrogen source feeding, glucose concentration, stirring rate, aeration rate, foam level, and culture volume, thereby producing a fermentation broth containing lovastatin.
 22. The method of claim 21, wherein steady state conditions are maintained in the main fermentation stage by one or more of feeding of organic carbon sources; controlling glucose and/or total reducing sugar content; feeding of organic and/or inorganic nitrogen sources; controlling pH; controlling foam level; controlling the mass of the fermentation broth by withdrawals and feedings; and, controlling the dissolved oxygen level.
 23. The method of claim 22, wherein steady state conditions are maintained in the main fermentation stage by controlling glucose and/or total reducing sugar content.
 24. The method of claim 22, wherein steady state conditions are maintained in the main fermentation stage by feeding organic and/or inorganic nitrogen sources.
 25. The method of claim 22, wherein steady state conditions are maintained in the main fermentation stage by feeding organic carbon sources.
 26. The method of claim 25, wherein said organic carbon source is selected from the group consisting of glucose, hydolyzed starch and vegetable oil.
 27. The method of claim 26, wherein said organic carbon source is glucose.
 28. The method of claim 27, wherein the glucose content is maintained at below about 0.2% from the 60th hour of the main fermentation stage.
 29. The method of claim 24, wherein the nitrogen sources are selected from the group consisting of corn steep liquor and ammonium hydroxide.
 30. The method of claim 22, wherein steady state conditions are maintained in the main fermentation stage by controlling pH.
 31. The method of claim 30, wherein the pH is maintained within the range of from about 5.2 to about 7.0.
 32. The method of claim 31, wherein the pH is maintained within the range of from about 5.2 to about 6.2.
 33. The method of claim 30, wherein pH is controlled by feeding carbon sources and/or base.
 34. The method of claim 33, wherein said base is selected from the group consisting of ammonium hydroxide and alkaline metal hydroxide.
 35. The method of claim 22, wherein steady state conditions are maintained in the main fermentation stage by controlling the foam level.
 36. The method of claim 35, wherein the foam level is controlled by addition of a material for controlling the foam level.
 37. The method of claim 36, wherein the material for controlling the foam level is a synthetic material.
 38. The method of claim 36, wherein the material for controlling the foam level is a vegetable oil.
 39. The method of claim 38, wherein said vegetable oil is selected from the group consisting of sunflower oil and/or soya bean oil.
 40. The method of claim 22, wherein steady state conditions are maintained in the main fermentation stage by controlling the dissolved oxygen level.
 41. The method of claim 40, wherein the dissolved oxygen level is controlled by stirring and/or aeration of the fermentation broth.
 42. The method of claim 21, further comprising periodically harvesting quantities of fermentation broth during the main fermentation stage.
 43. The method of claim 21, wherein the fermentation process is conducted in a submerged culture of the microorganism.
 44. The method of claim 21, wherein the fermentation process is conducted at a temperature in the range of from about 24° C. to about 30° C.
 45. The method of claim 21, wherein the inoculum is transferred from the seed culture stage to the main fermentation stage when the pH of the seed culture stage is increasing after having reached its minimum value.
 46. The method of claim 21, wherein said microorganism is an Aspergillus species.
 47. The method of claim 46, wherein said microorganism is an Aspergillus obscurus strain, or variant or mutant thereof.
 48. The method of claim 47, wherein said microorganism is Aspergillus obscurus n. sp. MV-1 holotype strain deposited under the code number NCAIM(P)F
 001189. 49. The method of claim 46, wherein during the seed culture stage, the microorganism biomass is cultivated on a medium comprising 2-6 w/v% glucose, 0.002-006 w/v% phosphoric acid, 0.2-0.8 w/v% acidic casein, 1.5-5 w/v% corn steep liquor (50%), 0.05-0.18 w/v% sunflower oil, 0.05-0.18 w/v% polypropylene glycol, 0.002-0.008 w/v% pancreatin (4 times activity according to Ph.Hg.VII), water, and salts of major and trace elements.
 50. The method of claim 49, wherein said major and trace elemental salts comprising sodium, potassium, magnesium and iron salts and mixtures thereof.
 51. The process claim 1, wherein lovastatin is manufactured in an amount of at least about 1.6 kg/m³ of fermentation broth.
 52. The process of claim 21, wherein lovastatin is produced in an amount of at least about 1.6 kg/m³ of fermentation broth. 